GLUTEN-FREE BREADS
Beyond the known...
Beyond what you've tried...
“Like The Original”
GLUTEN-FREE KETO FRIENDLY
On a keto diet and think you can't enjoy bread?
Then you haven’t met MIONEL’s Keto-Friendly Loaf yet. Compared to traditional wheat bread and standard gluten-free options, our Keto Loaf contains: ~25% less calories, 5x more dietary fiber, significantly fewer carbs.
Ideal for body weight control
Helps balance blood sugar
Keeps you full longer
Supports gut health
BUCKWHEAT BREAD
Not just for those with celiac disease
but for anyone avoiding gluten,
for vegans, athletes
and those who train hard.
High Biological Value
Protein
It is important to eat protein sources that contain all 9 essential amino acids. Buckwheat contains all nine essential amino acids. It is rich in amino acids such as Lysine and Argenine. For this reason alone, athletes, those engaged in strenuous training, and those on a vegan diet should choose Mionel Buckwheat Baton.
Low
Glycemic Index
Buckwheat is among the foods with a low glycemic index, meaning the glucose released into your bloodstream is slow and sustained.
High Fiber
and Resistant Starch
Buckwheat contains resistant starch, a type of fiber that resists digestion. Resistant starch acts as a prebiotic and feeds the "good" bacteria in our gut. In turn, these bacteria produce short-chain fatty acids (SCFAs). SCFAs are essential for gut health.
High in Minerals and Antioxidants
It's rich in manganese, copper, magnesium, iron, phosphorus, and zinc. It also contains small amounts of B vitamins, folate, and vitamin K. Buckwheat boasts an enviable antioxidant profile. It's a source of rutin, which is converted into quercetin after entering the bloodstream. Rutin has powerful antioxidant properties and anti-inflammatory effects.
