“Designed Just Like the
Real Thing"
But Gluten-Free!
LIVING GLUTEN-FREE WITH MIONEL
What appears in your mind when you hear “gluten-free”?
Do you think great taste and texture disappear along with the gluten?
Then you need to discover Mionel.
Hearing our customers say, “Wow, this tastes just like the real thing!” — what truly matters to us.
We’ve brought 30 years of expertise in the bakery industry into crafting Mionel products that look, feel, and taste just like the real thing — but gluten-free.
Our passion is rising up better every day — for those who care about their health and have special dietary needs. We strive to create better gluten-free products every single day, using only the right ingredients for the people who need them most.
Guided by science, designed just like the real thing
WHY GLUTEN-FREE?
Gluten is a protein found in grains such as wheat, barley, rye, and oats.
Although it is a natural protein, it may not be suitable for everyone's digestive system or consumers may also want to follow a gluten-free diet based on personal preferences.
Today, gluten-free nutrition is also used as a supportive dietary approach in the management of many conditions - including type 1 diabetes, autism, neurological disorders, dermatitis, irritable bowel syndrome (IBS), rheumatoid arthritis, cardiovascular diseases, obesity, and insulin resistance.
GLUTEN FREE BREAD
Beyond what you know...
Beyond what you've tried...
Redefining gluten-free
Gluten-Free
Keto-Friendly Bread
Gluten-Free
Toast Bread
Gluten-Free
E-Free Bread
Gluten-Free
Sandwich Bread
Gluten-Free
Burger Buns
Buckwheat
Bread
GLUTEN FREE FLOUR
One Gluten-Free Flour. Endless Possibilities.
Gluten-Free Flour for Everything You Love to Bake Sweet or savoury, risen or flat breads — create your favourite bakes and share them with the ones you love.
A must-have for those with gluten sensitivity. Rich in nutrients, buckwheat flour contains around 335 calories and 10–12% protein per 100 grams.
Gluten-Free / Sugar-Free.
Free from E-number additives.
Contains no animal-derived ingredients.
It is now very easy to make pastries, baklavas and pizzas that make everyone fall in love with them thanks to their dough that can be rolled out thinly but does not tear.
