GLUTENFREE FLOURS
Create
“Wonders”
in the kitchen!
GLUTEN-FREE FLOUR
Change your flour, not your recipe!
As much water as it takes, enough flour...
We know the joy of soft, perfect dough made by feel
Bake cakes, cookies, crepes, or pastries that taste just right.
Or go for traditional flatbreads and other classics you grew up with.
Yeasted or not — it’s all possible.
GLUTEN-FREE BUCKWHEAT FLOUR
A must-have for those with gluten sensitivity. Rich in nutrients, buckwheat flour contains around 335 calories and 10–12% protein per 100 grams. Raw buckwheat flour a staple for those with gluten sensitivity. Naturally rich in nutrients, it provides approximately 335 calories and 10–12% protein per 100 grams.
Potential Benefits of Buckwheat Flour:
1) Naturally gluten-free
2) May help prevent fatty liver
3) Suitable for weight-control diets
4) Helps regulate blood sugar levels
5) Supports heart and vascular health
6) May aid in blood pressure balance
7) Promotes healthy digestion
8) Supports immune system function
9) Contains choline, which supports liver function
It is now very easy to make pastries, baklavas and pizzas that make everyone fall in love with them thanks to their dough that can be rolled out thinly but does not tear.
Paper-thin, stretchable dough sheets - shaped by your skilled hands, crisped to golden perfection in the oven, then kissed by syrup. That first crunch you hear... followed by a wave of rich, unforgettable flavour. Creating pastries, böreks, baklavas, and pizzas that win hearts — has never been this easy.
GLUTEN FREE FLOUR
(BAKLAVA & SAVORY PASTRIES)
