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Gluten-Free Chocolate Brownie

  • mionelcomtr
  • Jul 27
  • 1 min read

Are you ready for a chocolate feast? Find out more about our gluten-free chocolate brownie recipe below. Enjoy!


Glutensiz Çikolatalı Brownie


















Ingredients

  • 200 g unsalted butter

  • 250 g dark chocolate

  • 3 eggs

  • 1½ cups granulated sugar (≈ 300 g)

  • 50 g Mionel Gluten-Free Flour

  • 1 packet of vanilla sugar (or 1 tsp vanilla extract)

  • 1 cup finely chopped walnuts (≈ 100 g)


Melt the butter and dark chocolate together using a double boiler (bain-marie) method. In a separate bowl, beat the eggs and sugar with a mixer until light and creamy. Gently add in the melted chocolate mixture and stir to combine. Add Mionel Gluten-Free Flour and vanilla, and continue mixing until smooth. Fold in the chopped walnuts. Pour the batter into a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 25 minutes.


 
 
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