Gluten-Free Open-Faced Snacks

Perfect for breakfast, a midday break, or a light dinner —these gluten-free toast toppers are delicious, easy to make, and visually stunning.

Bread becomes a canvas when paired with bold flavors. Whether you're in the mood for a quick snack or preparing something to impress your guests, we've got a few flavorful ideas. With mushrooms, eggs, avocado, asparagus, or mozzarella, you can transform your gluten-free toast into something extraordinary.

"With Mionel Gluten-Free Toast Loaf, every meal becomes a joy!"

Mushroom & Egg Gluten-Free Toast

• Toasted Mionel Gluten-Free Toast Loaf

• 2 tsp whipped labneh

• 1 soft-boiled egg

• 6–7 small  sliced mushrooms

• 1 tsp olive oil

• Sea salt

• Fresh thyme

• Mixed spices (optional)

Sauté the sliced mushrooms in olive oil with a pinch of sea salt. Spread the labneh on the toasted bread, layer the mushrooms and egg slices and top with fresh thyme and a sprinkle of your favourite spices.

Garlicky Purslane & Yogurt Toast

• Mionel Gluten-Free Toast Loaf

• Fresh purslane (washed & chopped)

• Garlic

• Strained yogurt

• Salt

• Olive oil (optional)

Purslane is a wonderfully diverse and beneficial plant—delicious in every form. Today, we’re sharing a delightful bread-topping recipe that brings out the best in it.

1. First, thoroughly clean the purslane. Then, chop it into small pieces.

2. Mix strained yogurt with minced garlic and salt.

3. Spread this mixture onto your toasted Mionel Toast Loaf slices.

4. Top with chopped purslane leaves. For extra richness, drizzle with olive oil before serving.